Cooking lamb with Rachel Allen
Listen now
Description
It's spring, which is classic lamb season, and Rachel Allen has some alternative cuts of lamb to the traditional leg of lamb.
More Episodes
As US Campus protests head for their third week, author and cultural commentator Bonnie Greer talks to Brendan about her experiences of 1968, the year of revolt.
Published 05/04/24
Published 05/04/24
Music legend Cait O’Riordan talks to Brendan about the music of her life and dealing with the loss of her friend and bandmate Shane MacGowan
Published 05/04/24