Size Matters | Charcoal vs. Propane| Budget Easter
Listen now
Description
In this episode, we're serving up some juicy news from the world of BBQ and smoked meats that you won't want to miss! First, mark your calendars for April 18th, the deadline for the Celebrity Pitmaster Showcase Smoker Giveaway. This is your chance to win big and impress your friends with the ultimate smoker! And speaking of Father's Day, don't forget to start planning your celebration for 2023. We also have some exciting events coming up, including the TIDE conference featuring Tay Nelson of Eatbobbys BBQ as a featured speaker along with the legendary Pitmaster Ed Mitchell. Ed Mitchell is also releasing a cookbook on June 6th, 2023, which is sure to be a hit with BBQ lovers everywhere. In other news, we're thrilled to hear that the Hogs for the Cause event raised an impressive 3.6 million dollars to fight pediatric cancer. It's heartwarming to see the BBQ community come together for such a worthy cause. And finally, we have the Brisket King NYC event happening on April 26th at Pig Beach. This is a must-attend event for anyone who loves brisket and wants to sample the best in the business. Thanks for tuning in to this episode of This Week In Barbecue. Stay tuned for more updates, tips, and news on all things BBQ and smoked meats! Follow Rasheed: ⁠⁠Rasheed Philips⁠⁠ Follow Bryan: ⁠⁠Secret Pint BBQ⁠ Plates by the Pound will close 5/27 Going to run his Family’s farm in Texas Fork Grove BBQ finds brick and mortar Hogs for the Cause - 3.6million raised to fight Pediatric Cancer Brisket King NYC 4/26 at Pig Beach
More Episodes
Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber....
Published 05/01/24
Published 05/01/24
Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the...
Published 04/26/24