Closed For Selling Too Much Barbecue?! | Now Thats A KNIFE!! | Brewing Smoked Beer
Listen now
Description
Get ready to fire up your week with the hottest BBQ updates because it's a fresh new episode of your ultimate source for all things barbecue - welcome to "This Week In Barbecue"! In this sizzling episode, brace yourselves because Bryan is back, and this time, it might just be for good... or so we think! Join Rasheed and the returning Bryan as they serve up the juiciest news in the BBQ world. Hold onto your grilling tongs because Bryan's got a massive new venture up his smoky sleeve that's going to rock the BBQ scene! Ever heard of a barbecue joint being told to close down because they're selling TOO much mouthwatering food? We've got the jaw-dropping scoop! And of course, we're dishing out the freshest festival info, including the legendary Texas Monthly Fest that's coming your way. Stay tuned for all this and more in the latest episode of "This Week In Barbecue." Let's get grillin'! #ThisWeekInBarbecue #BBQPodcast #GrillMasters #BBQNews #SmokinHotUpdates
More Episodes
Tune into Episode 6 of "This Week in Barbecue" as we celebrate May, the official month of beef! This episode is packed with the hottest barbecue news and updates from around the nation. Discover the best grill deals reported by CBS News, including discounts on top brands like Traeger and Weber....
Published 05/01/24
Published 05/01/24
Dive into this episode of "This Week in Barbecue" where we cover the sizzling stories and spicy updates from the barbecue world! In this episode, we discuss David Chang's legal moves to protect the "Chili Crunch" name and the debate over trademarking common condiments. We celebrate the...
Published 04/26/24