Towpath: Recipes & Stories
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In Part 4, our final episode in the Towpath series, we learn what makes Lori and Laura's partnership work, and what it's been like to grow a business together for the last eleven years. Having started Towpath from scratch – with no business plan and no prior experience running their own place –...
Published 01/19/21
In Part Three Lori and Laura delve into what a season at Towpath looks like, from their opening day in March where everyone bundles up to survive the cold, onto the first warm weekend of spring when customers flock to Towpath to enjoy the long-forgotten sunshine, to the final days in November,...
Published 01/05/21
In Part 2 we hear from Lori and Laura about the beginnings of Towpath, from discovering three kiosks for sale on Regent's Canal to the many lessons learned in those early days of running a new restaurant with no on-site kitchen and no indoor seating. Lori also sits down with the talented wildlife...
Published 12/22/20