My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food! Not just the dishes we eat, but the food industry as a whole . I will have guests on every episode, who each come from different food and beverage backgrounds. You will find out more about their careers, passions, memories and relationships with food.
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My guest for this week’s episode. she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and
activist. She was the co-host of The Chew. She is a two-time top chef. first on
season five and then the eighth-season top chef all stars....
Published 04/19/23
My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at...
Published 02/22/23