My guest for this week’s episode.  she a favorite nationwide, but specially here in the D.C. area. She is an acclaimed chef, author, former model, tv host and activist. She was the co-host of The Chew. She is a two-time top chef. first on season five and then the eighth-season top chef all stars. She has written several cookbooks, and she is even a judge at the national gingerbread house competition/and she is always rocking the most amazing glasses! www.davidegmartins.com @davidegmartinschef

My guest today is a cook, food writer, cookbook author and video personality. Raised on the west coast, among other places he internship at chez panisse where he became an onion prep master.; . In 2022 He wrote “the cook you want to be” a New York times best seller. Previously he also worked at Bon Appetit and Tasting Table. www.davidegmartins.com @davidegmartinschef

My guest today how can I put this, well she is for food like the Beatles are for music. An activist, chef, restaurateur and author.  Her life changed when she came back from Paris in the late 1960’s and in 1971 She opened Chez Panisse . A pioneer farm to table movement that at the time as non-existing in this. She wrote several books including her memoir Coming to My senses: the making of counterculture cook. Founder of Chez Panni Foundation and Edible...

Welcome back everyone for another episode of turning chickens and breaking dishes , My guest today is a trained singer, actress, chef, cookbook author, cooking show host, and she tours the country and perform live-stream with her show Colorful Cooking Classes, Her videos on TikTok became viral where she mixes cooking with singing, all with a fun approach. She strongly encourages her followers to eat the rainbow. @davidegmartinschef www.davidegmartins.com https://onegreatvegan.com/

My guest today is an editor, publisher, radio, tv personality and cookbook author. He is one of the founders of America’s Test Kitchen and Cook’s Country both cooking shows from PBS network, and in 2016  he created Christophers Kimball Milk Street, a multimedia, instructional food organization, that comprises from podcasts, to a magazine and much more. www.davidegmartins.com @davidegmartinschef

My guest today is the chef-owner of Blue Hill In Manhattan, and Blue Hill at Stone Barns in Pocantico Hills, New York, with both restaurants distinguished with Michelin stars. In 2014 he wrote The Third Plate, In 2022 he ranked 25th best chef in the world by the best chef awards, and the year before that 22nd. www.davidegmartins.com [email protected]

My guest today s is one of the most renowned Portuguese Chefs and restaurateur in the world. In 2012 he opened Belcanto the famous restaurant in Lisbon, and a few years after the restaurant was distinguished with 2 Michelin stars. This year the restaurant was awarded number 46th best restaurant in the world AND ALSO IN 2022 HE WAS considered number 86 the best chef in the world.  @davidegmartinschef [email protected]

Welcome back everyone for another episode of turning chickens and breaking dishes. The las episode before the holiday season, my guest today was a finalist on season 16 of bravo top chef and a contestant on season 17 of top chef all starts. A first-generation Ghanaian American, born and raised in NYC you can see him on the show Alex vs America where he hosts the show, where chefs from all over the country try to take down amazing Alex Guarnaschelli, he has 3 degrees culinary  and for some...

My guest today became famous on social media platform Tik Tok with the question. Hey Babe, what do you want for dinner? New Zealand born, he has led kitchens in restaurants in London, Sydney and Melbourne. His videos have reached millions and millions of viewers where he deliveries great content, amazing execution and most importantly in any relationship, he keeps his other half happier than ever, at least when it comes to the cooking. @davidegmartinschef www.davidegmartins.com

My guest today is Brad Leone, former Bon Appetit creator content. We talked about his future projects, about the future of the industry, his enthusiasm for surfing and much more! davidegmartins.com @davidegmartinschef

My guest today is a baker and cookbook author. She studied and worked in fashion design in Mumbai before moving to England. She entered the Great British Bake Off in series 5, where she reached the semifinal. Since then, she has written several cookbooks, including her latest book Chetna’s Easy Baking, she also contributes for Food52, and you can also find her on YouTube Food with Chetna… davidegmartins.com @davidegmartinschef

My guest today is one of most charismatic and beloved chefs in the United Kingdom and the rest of the world. He has written Over 15 cookbooks, his TV credits include more than 25 shows, .from my personal favorite ready steady cook to his  current show on  ITV Ainsley World Cup Favorites.. In 2019 he was rewarded with the most excellent order of the British empire for his service to Broadcasting and Culinary Arts, and most importantly and specially this year he is a proud Gunner….

For this last episode of the second season Chef Davide G. Martins is interviewed by his best friend Rebecca Richelsoph! A peak "behind" the curtains where people can know more about Davide's story, his interest for food, his work at the embassy and much more. https://www.davidegmartins.com/ https://www.instagram.com/davidegmartinschef/

My guest today is a British Master of Wine, a wine critic, journalist and wine author. She has written various books, her latest being the 24-Hour wine expert. She was described by Decanter magazine as the most respected wine critic and journalist in the world. She received the most excellent order of the British empire and among other distinctions she was honored by the Portuguese government with the order of entrepreneurial merit. She writes weekly for the financial times, and writes for...

My guest today is one of the most acclaimed food critics in  Europe. He grew up in Connecticut but for the last 30 years "The City of Lights" is his home. He was the European correspondent for gourmet magazine for 10 years, he has written about food and travel for several magazines and newspapers from the New York times to travel and leisure. He is the author of Hungry for Paris: The Ultimate Guide to the City’s 110 Best Restaurants, “Hungry for France: adventures for the cook and food lover,...

My guest today is a recipe developer, cook, cookbook author and caesar salad enthusiast with a lifelong love of cooking, eating and teaching other people how to cook. She has contributed for Bon Appetit Magazine, and most recently she released the cookbook "Cook this Book"; https://www.mollybaz.com/ instagram.com/davidegmartinschef facebook.com/davidegmartinschef info

My guest today is a polish cookbook author that describes herself as a "storyteller cook" whose debut cookbook Polska: New Polish Cooking achieved much success. It appeared in six languages and was selected as one of the best cookbooks of 2016 on BBC Radio 4's The Food Programme. On June 10th her new book comes out and its called “Amber & Rye” a Baltic Food Journey in Estonia, Latvia and...

My guest today is a Franco-American third generation baker, and CEO of Maison Poilâne a family-owned world renowned bakery that has been open in Paris since 1932. Following her grandfather and father footsteps, the Poilâne Bakery is reputed to be one of the world’s best bakeries specializing in sourdough breads baked in wood-fired ovens, and it’s most well knows for their nearly 4lbs rustic country style bread. https://www.instagram.com/apollonia_poilane/ https://www.poilane.com/en/ ---...

My guests today they have two passions food and writing. are the creators of Spilled milk: a comedy show podcast about food. Started in 2010 every episode they debate a food-related topic and run with it as far as then can go. instagram.com/turningchickensbreakingdishes https://www.spilledmilkpodcast.com/home https://www.matthewamsterburton.com/ https://www.mollywizenberg.com/ [email protected] --- Support this podcast: https://anchor.fm/davide-martins/support

As a 24-year-old line cook, Ellen Marie Bennett couldn’t stand the kitchen staff’s poorly designed, cheaply made aprons. So when her head chef announced he was ordering a new batch, she blurted out, “Chef, I have an apron company”—even though she had no company, no business plan—just a glimmer of a design idea and a business license. Through hustle and a willingness to leap into the unknown, she built that first order into the company Hedley & Bennett is today, making aprons and kitchen...

My guest today is one of the most respected BBQ pitmasters in the country. He cooked his first whole hog when he was 11 years old at his family’s BBQ spot in Hemingway, South Carolina. Now, four decades later he owns one of the country’s most awarded BBQ spots: Rodney Scott BBQ in Charleston SC. Most recently he released the cookbook "Rodney Scott World of BBQ, Recipes and Perspectives From the Legendary...

My guests today are a third-generation fishing family and work hard to bring home the very best fish. The goal of their company "Sena Sea" is to provide consistent premium quality that everyone can enjoy. She has a master’s degree in Nutrition and Food Science with a specialty in qualifying omega 3’s in fish, and determining preferred handling practices for premium quality. He does a majority of the fishing for "Sena Sea", but they also source from fellow fishermen who share their...

My guest today finally after 47 episodes on this podcast will have my first Portuguese guest on the show. He is a chef that owner of the two Michelin starred restaurant Alma aka “Soul” in Lisbon, he has hosted several cooking shows and also has written several bestselling cookbooks including his latest one “Comtradicao”. instagram.com/turningchickensbreakingdishes buymeacoffee.com/Dmartins https://www.almalisboa.pt/en --- Support this podcast: https://anchor.fm/davide-martins/support

My guest today might be the world’s foremost expert on all things pig related, specially… bacon. British-born chef Classically trained in the culinary arts program in Bristol, he worked in multiple Michelin star and fine dining restaurants from England to California, where he makes his home today. In 2011 after 25 years in the business he decided to launch Bakers Bacon where his passion for working with his hands, sourcing the best ingredients and making food with care serves  him...