Darren is a chef and owner of the Three Blue Ducks, and Magdalena is a Meteorologist, and Cookbook Author. 5 years ago they moved from Sydney to Byron Bay to follow their dream and open their restaurant on a farm. Darren and Magdalena discuss juggling a family, putting a nourishing dinner on the table at night, and how a sea change brought about a new connection to how they use produce, at home and at their farm. For more information visit www.delicious.com.au/podcast   See acast.com/privacy for privacy and opt-out information.