Adam, Joanna, and Zach debate whether restaurant and bar hospitality has changed since Covid, and if so, why - could the increasing importance of TikTok and Instagram be driving a different sort of customer engagement, or has attrition in the work force since the pandemic had a lasting impact? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is drinking: Brooks Wine Sparkling Riesling Joanna is drinking: Vodka Martini with Tequila... Adam is drinking: Hoste Cocktails Gold Fashioned Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.