Can Restaurants Keep Up With Cocktail Bars?
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Adam, Joanna, and Zach discuss VinePair's recent Martini Madness tournament, then explore why it feels like cocktail bars and restaurants are focusing on different kinds of cocktails: what's driving that divide, and should restaurants be trying to keep up? Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well.
Joanna is reading: What We Miss When We Write Off Warm Sake
Adam is reading: No Sparklers, Please: Has Bottle Service Fizzled Out?
Zach is reading: VinePair's Martini Madness
Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair
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