Is It Criminal For American Restaurants to Not Sell American Wine?
Listen now
Description
In response to a ton of listener feedback, Adam, Joanna, and Zach weigh on a recent slew of social media posts from a famous sommelier-turned-winemaker who claims that the American restaurant industry is being criminal for not better supporting American wine...and a lot of other noise. They have thoughts. Please remember to subscribe to, rate, and review VinePair on Apple Podcasts, Spotify, or wherever you get your episodes, and send any questions, comments, critiques, or suggestions to [email protected]. Thanks for listening, and be well. Zach is drinking: The Balvenie Caribbean Cask 14 Year Joanna is drinking: Sazerac at Wolfgang's Steakhouse Adam is drinking: Mai Tai from Tip Top Cocktails Instagram: @adamteeter, @jcsciarrino, @zgeballe, @vinepair Hosted on Acast. See acast.com/privacy for more information.
More Episodes
Much of the wine press might be up in arms about the lack of wine in Hulu's hit show The Bear, but Adam, Joanna, and Zach don't really see the issue. For one, wine just doesn't tend to work well on screen, and for two, it's not as if there haven't been plenty of other shows that have heavily...
Published 07/25/24
Published 07/25/24
As Gen Z moves more into the forefront of drinks culture, brands throughout the industry are trying to craft products and pitches that they think will resonate. Adam, Joanna, and Zach discuss whether or not that kind of generational pandering actually works, and whether it makes sense to target...
Published 07/22/24