Interesting concept but bad execution
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“I really wanted to like this as the concept sounded great but I couldn’t handle the totally over the top, schmoozy style of conversation between Sylvia and Jessica. Maybe I’ll give the next episode a go but will only push on if it is less fluff and more interesting, genuine conversation and content.”
hollyn07 via Apple Podcasts ·
Australia ·
12/05/20
More reviews of What I Eat When
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“2 of my favourite things. Food and people. Love this podcast”
enelle85 via Apple Podcasts ·
Australia ·
02/18/21
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“Love the concept! And Silvias voice is heaven”
Nic_L_S via Apple Podcasts ·
Australia ·
12/07/20
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“I went to culinary school when I was 17 and then did part of a chef apprenticeship. And abandoned it as I didn’t enjoy the fast paced stress of it all. My speciality was baking. I thought I wanted to be a pastry chef. I still love baking. I hardly like to cook these days but when I do I am a...”Read full review »
Frazwald via Apple Podcasts ·
Canada ·
12/13/20
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