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What You're Eating
Whether it’s a salad, a hamburger or your morning egg sandwich, the way your meal gets made has an impact. What You’re Eating is here to help you understand how your food gets to your plate, and see the full impact of the food we eat on animals, planet and people. Host Jerusha Klemperer is the Director of, a website that uncovers the problems with the industrial food system, and offers examples of more sustainable practices, as well as practical advice for how you can help support a better system, through the food that you buy and the system changes you push for. From...
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Ratings & Reviews
4.9 stars from 33 ratings
The best thing is can stay about this podcast is that it is informative without an agenda. Each episode is packed with information about our Byzantine food system, and the team at Foodprint manages to present all the angles in a balanced way. It is truly journalism the way it is meant to be done.
Dsiegel23 via Apple Podcasts · United States of America · 04/27/22
Must listen!
An insider’s guide to the complex and political world of food! For someone who does not work in the industry this is the cheat sheet I’ve been looking for. The host and interviewees unravel the complexities of the food world deftly and insightfully without a trace of preachiness or condescension....Read full review »
epw888 via Apple Podcasts · United States of America · 04/06/22
Great information
I work as a bakery manager in a small food-insecure town and listening to this podcast at work has given me a lot to think about and sparked some ideas at how I can improve our food processes at work and what I might do as an individual to be more sustainable. I have enjoyed every episode so far.
kayyserasera via Apple Podcasts · United States of America · 03/31/22
Recent Episodes
In this episode we speak with Vincent Medina and Louis Trevino who co-founded mak-‘amham, an East Bay organization and restaurant focused on reviving and strengthening traditional Indigenous Ohlone foods and sharing them back with their communities, as well as educating the public about Ohlone...
Published 05/10/22
In this episode, we look at America's favorite fin fish, salmon, and dig a little deeper into where it comes from, what’s farmed, what’s wild, and why some people want you to care about that distinction at all.
Published 04/26/22
Published 04/26/22
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