Reviews
I am a YouTuber and know how much effort goes behind this research and getting all the interviews. I just listened to the episode on PFAS and my jaw just dropped to the floor at how good it was.
Chris MacAskill via Apple Podcasts · United States of America · 09/16/23
This is such important research. For decades we have taken for granted that an item labeled food is food. At the same time corporate food production and the fda have allowed us to lose sight of what real food is. Why do stores wrap organic produce in plastic on a styrofoam tray? Some grocery...Read full review »
JSwitzer via Apple Podcasts · United States of America · 03/05/23
A trove of well researched information that leaves me both full of disdain and hopelessness towards our current food system; while also arming me with the knowledge to make better choices as a consumer. One of my all time favorite podcasts.
Kaylinnnnnnnnnn via Apple Podcasts · United States of America · 11/30/22
The best thing is can stay about this podcast is that it is informative without an agenda. Each episode is packed with information about our Byzantine food system, and the team at Foodprint manages to present all the angles in a balanced way. It is truly journalism the way it is meant to be done.
Dsiegel23 via Apple Podcasts · United States of America · 04/27/22
An insider’s guide to the complex and political world of food! For someone who does not work in the industry this is the cheat sheet I’ve been looking for. The host and interviewees unravel the complexities of the food world deftly and insightfully without a trace of preachiness or condescension....Read full review »
epw888 via Apple Podcasts · United States of America · 04/06/22
I work as a bakery manager in a small food-insecure town and listening to this podcast at work has given me a lot to think about and sparked some ideas at how I can improve our food processes at work and what I might do as an individual to be more sustainable. I have enjoyed every episode so far.
kayyserasera via Apple Podcasts · United States of America · 03/31/22
In world where what we eat increasingly matters and the information about what we can about it is muddled, this podcast is the answer. Equal combination of information and solutions, What You’re Eating is for anyone who cares about the food they eat, where it comes from, how it got there, and...Read full review »
Saddha1 via Apple Podcasts · United States of America · 03/01/22
I can’t wait to hear more!!
anhaidi via Apple Podcasts · United States of America · 02/28/22
Compelling storytelling. I am so happy to finally have a go-to podcast that looks at food as a system AND helps me decide for myself what’s best to put on my plate. Smart, nuanced, pragmatic and informative without being preachy.
connitchka via Apple Podcasts · United States of America · 02/22/22
Randomly found FoodPrint while researching food and clicked on the rotisserie chicken article that lead me to this podcast. Really well put together with practical advice for someone who wants to eat meat sustainably but can’t afford my own mini farm. Excited to learn more when new episodes come...Read full review »
smagdiver via Apple Podcasts · United States of America · 02/22/22
Interesting and thoughtful breakdown of food system issues i’ve always wondered about but never had time to research of my own. If you care about what your family eats and sustainability practices, this is a must listen
Sharone Mio via Apple Podcasts · United States of America · 02/19/22
I am loving the clear, practical information and the enjoyable, honest delivery. Like a lot of people, I want to do better with the foods I buy and consume - but this goal often gets lost in the shuffle of work, family and getting dinner on the table. Listening to this inspired me - and gave me...Read full review »
Amy Pep via Apple Podcasts · United States of America · 02/18/22
Am loving this informative and interesting podcast! I can’t wait for the new episodes to drop and I highly recommend it to anyone who is curious about the food they eat and how it gets to their table.
gruz-shoes via Apple Podcasts · United States of America · 02/16/22
The first ep of the podcast manages a pretty amazing feat: clearly explaining all the problems with industrial chicken and the alternatives in under an hour. I’m excited for the next episodes. If you’ve been wanting to know more about where your food comes from and how you can make the best...Read full review »
Siena C. via Apple Podcasts · United States of America · 02/16/22
Fascinating podcast! Answering lots of questions I’ve had—and addressing new ones—about the food I eat. Thank you, FoodPrint.
SirlL4Real via Apple Podcasts · United States of America · 02/16/22
Fascinating. I was suspicious of “Impossible”and “Beyond” burgers already, but now my instincts are supported by information. Looking forward to more in this series.
pinehill pamela via Apple Podcasts · United States of America · 02/15/22
Such important information for our times. Thank you!
Shout out To GaryVee and Beth via Apple Podcasts · United States of America · 02/15/22
I can’t wait to listen in on the conversation around the “why” and the “how” of what we’re eating. Thanks to Jerusha Klemperer and FoodPrint for producing this podcast.
jjbauer via Apple Podcasts · United States of America · 02/15/22
I’m super excited to listen!
Mike C. - Brooklyn, NY via Apple Podcasts · United States of America · 02/10/22
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