Snappy and informative!
☆
☆
☆
☆
☆
“The first ep of the podcast manages a pretty amazing feat: clearly explaining all the problems with industrial chicken and the alternatives in under an hour. I’m excited for the next episodes. If you’ve been wanting to know more about where your food comes from and how you can make the best choices at the supermarket, add What You’re Eating to your rotation!”
Siena C. via Apple Podcasts ·
United States of America ·
02/16/22
More reviews of What You're Eating
☆
☆
☆
☆
☆
“I’m super excited to listen!”
Mike C. - Brooklyn, NY via Apple Podcasts ·
United States of America ·
02/10/22
☆
☆
☆
☆
☆
“I am loving the clear, practical information and the enjoyable, honest delivery. Like a lot of people, I want to do better with the foods I buy and consume - but this goal often gets lost in the shuffle of work, family and getting dinner on the table. Listening to this inspired me - and gave me...”Read full review »
Amy Pep via Apple Podcasts ·
United States of America ·
02/18/22
☆
☆
☆
☆
☆
“This is such important research. For decades we have taken for granted that an item labeled food is food. At the same time corporate food production and the fda have allowed us to lose sight of what real food is. Why do stores wrap organic produce in plastic on a styrofoam tray? Some grocery...”Read full review »
JSwitzer via Apple Podcasts ·
United States of America ·
03/05/23
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Listen now
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
