New episodes of What You're Eating coming soon
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Description
What You're Eating, a podcast from FoodPrint.org, is back this fall with all new episodes to help you understand how your food gets to your plate, and see the full impact of the food system on animals, planet and people.
More Episodes
Vanilla and Chocolate — the two most beloved flavors in the world — have been linked since the beginning. But both have complicated stories: long and hidden supply chains, an extraction of wealth from communities in the Global South, and all of the environmental and social problems that come from...
Published 04/30/24
Published 04/30/24
In this episode, we speak to writer and comedian Jamie Loftus, author of Raw Dog: The Naked Truth About Hot Dogs, about her cross-country road trip in search of the all-American hot dog.
Published 04/16/24