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Why We Eat What We Eat
Most Americans now have more choices when it comes to food than any other group of people in the history of the world. We are so, so lucky to live in a time and place when we get to choose between feasting on fresh vegetables from the farmer’s market… and ordering a meat lover’s pizza delivered right to our door. With such a ridiculous abundance of options, how do we actually decide what’s for dinner? On Why We Eat What We Eat, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle a kale conspiracy, how to get your kids to quit being so picky, visiting...
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Ratings & Reviews
4.3 stars from 532 ratings
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Neeckola76 via Apple Podcasts · United States of America · 07/14/19
Love it!
So interesting and fun! Make more!!!
Edub$85 via Apple Podcasts · United States of America · 12/06/18
Why we eat what we eat
What an awesome fun, insightful, podcast on such a familiar topic ! We all do it but this was a new way to see it from the potluck dinner to the hidden junk food wrappers ... Bravo to Blue Apron and Gimlet !
BKWRP via Apple Podcasts · United States of America · 04/26/18
Recent Episodes
The stats say that mealtimes are becoming a smaller and smaller part of Americans’ lives. The average American eats one out of every five meals in their car. Americans eat alone nearly half the time. And, when we eat alone, we tend to eat less healthy foods. But sometimes we actually pause and...
Published 11/22/17
There are more Chinese restaurants in the United States than McDonald’s, Burger King, Wendy’s, and Kentucky Fried Chicken. Combined. But the iconic menu items you’ll find in many of them bear almost no resemblance to traditional Chinese food.In today’s episode, we find out how immigration laws...
Published 11/15/17
When you think about the climate change, you might think about how it’ll affect where you’ll live, or get around. But one of the most intimate effects of climate change will be on what we eat. Sea level rise, more frequent droughts, extreme weather and more will reshape our diets. On this episode...
Published 11/08/17
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