Introducing: Why We Eat What We Eat
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In a new series brought to you by Blue Apron and Gimlet Creative, host Cathy Erway investigates the unseen forces that shape our eating habits. We’ll tackle everything from food conspiracies and picky eaters, to exploring the potluck scene and more. Subscribe to Why We Eat What We Eat now so you don’t miss a single episode.
More Episodes
Published 11/22/17
The stats say that mealtimes are becoming a smaller and smaller part of Americans’ lives. The average American eats one out of every five meals in their car. Americans eat alone nearly half the time. And, when we eat alone, we tend to eat less healthy foods. But sometimes we actually pause and...
Published 11/22/17
There are more Chinese restaurants in the United States than McDonald’s, Burger King, Wendy’s, and Kentucky Fried Chicken. Combined. But the iconic menu items you’ll find in many of them bear almost no resemblance to traditional Chinese food.In today’s episode, we find out how immigration laws...
Published 11/15/17
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