Award-winning chef, Tony Mantuano joins Dane and Beth at the 2017 James Beard Awards to discuss how he engineers his menu to cook in difference places. Listen as he also gives advice to the nominees. “Make sure you thank your team if you win, that’s really important, and make sure you thank Chicago.” For the latest on Tony, check out: http://www.spiaggiarestaurant.com Episode Resources: * http://www.spiaggiarestaurant.com * https://www.facebook.com/SpiaggiaChicago/ * https://twitter.com/SpiaggiaChicago * https://www.instagram.com/spiaggiachicago/ * https://twitter.com/TonyMantuano * https://www.instagram.com/tonymantuano/   SUBSCRIBE TO THE PODCAST