Episode 210: Daniel Garwood (S.Pellegrino Young Chef Academy Competition regional winner, United States, and sous chef at Atomix)
Listen now
Description
Daniel Garwood, a sous chef at NYC's Atomix and winner of the regional (US) S.Pellegrino Young Chef Academy Competition, discusses his young, global career.
More Episodes
Deuki Hong and Matt Rodbard, authors of Koreaworld: A Cookbook, sum up the state of Korean food, at home and in the United States.
Published 05/07/24
Published 05/07/24
Evan Funke, one of our most celebrated pasta practitioners, discusses his Italian awakening, and the inspiration for his restaurants.
Published 05/03/24
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
