So special!
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“This is an overdue review. I've listened to every episode of this podcast, am reading Andrew's book and I've gone to see him speak on his California tour. I just moved to California from New York and originally loved listening to each episode to keep me updated on news from that great city. More recently, I've found myself checking my phone daily to see if a new episode has been dropped, always excited to listen to the latest episode.
I looked at my phone for a new episode today, after being shocked by the news of Anthony Bourdain's suicide, going to work and commiserating a little bit with coworkers but mostly having to move through service too quickly to really settle into the sadness of this enormous loss. I am grateful for and feel comforted by Andrew's extra episode today in rememberance of Anthony Bourdain. It's today that I realize just much of a touchstone this podcast is for me!
Thank you.”Read full review »
Melanie+Nate via Apple Podcasts ·
United States of America ·
06/09/18
More reviews of Andrew Talks to Chefs
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“While this podcast is an amazing listen for industry veterans, I think it's a must for up and comers in the world of food. My advice is to pick a chef you've never heard of and take the time to listen to his/her story. Andrew has a knack for finding a connection with his guests that...”Read full review »
JBL_SF via Apple Podcasts ·
United States of America ·
06/24/19
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“Andrew makes listening to this pod really easy, he has a natural ability to ask great questions that aren’t the obvious ones. He finds a genuine interest in his guest which really comes through to the listener, it’s almost as if you are at the table discovering the guests background together. As...”Read full review »
chef az via Apple Podcasts ·
United States of America ·
10/03/18
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“Fan of the podcast and really appreciating all the new episodes coming out. While the you may not keep up the pace it’s enjoyed while it last. Also if I’m being honest not sure what it is but the intros are better when your wife is with you. Just a better energy I guess.”
Baker Cooks via Apple Podcasts ·
United States of America ·
11/15/18
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