Informative and Entertaining!!
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“Excellent podcast!! It’s very entertaining and I have learned a lot about the science of cheesemaking from listening. Highly recommend to anyone interested in learning more about cheese!! 🧀🧀🧀
Please make more episodes!! 🐭”
124GG via Apple Podcasts ·
United States of America ·
09/04/19
More reviews of Behind the Rind
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“If you like Bill Nye, Good Eats, Crash Course/John Green, Freakonomics, and the Netflix series “cooked”, and you like to eat or are at least interested cheese, then you’re in for a treat! Behind the Rind unveils the mystery of cheese in a way that is accessible to the novice and the monger....”Read full review »
lilsnz via Apple Podcasts ·
United States of America ·
03/20/18
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“Love love LOVE this podcast! Claire makes cheese science so fun and approachable, I feel like I’ve already learned so much and we’re only six episodes in (although I’ve already relistened to them all twice through) ! Can’t wait for the next episode - keep up the great work, Claire! :)”
Marie_L0123 via Apple Podcasts ·
United States of America ·
10/08/18
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