A bright spot in a dark year
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“I’m listening to this in 2020, and it’s bringing me so much joy. Most of my other podcasts are pretty heavy and having something lovely, well made, and informative is such a gift. Please keep making it!”
AlfredosPizzaCafe via Apple Podcasts ·
United States of America ·
10/29/20
More reviews of Behind the Rind
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“I love this podcast! The writing is clever and the host makes cheese science accessible for the average person. Always entertaining and leaves me wanting to go on a world cheese tour or at least buy everything in my local cheese shop. 🧀😁”
Dani5469642 via Apple Podcasts ·
United States of America ·
04/08/18
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“ok but can you stick your finger through the cheese? will it break into thirds?”
ETPH0NEH0ME via Apple Podcasts ·
United States of America ·
10/05/18
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“This podcast is so great! It has awesome, easily digestible information presented in an entertaining way. I can’t wait for more episodes to come out. Thank you Claire!”
rachd5 via Apple Podcasts ·
United States of America ·
09/07/18
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