don’t break your thumb
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“ok but can you stick your finger through the cheese? will it break into thirds?”
ETPH0NEH0ME via Apple Podcasts ·
United States of America ·
10/05/18
More reviews of Behind the Rind
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“Cheese she says? Ok, I’m game.
This is a terrific, entertaining podcast that looks to incrementally educate me (you) on one of our favorite foods! Think Freakonomics for just one HUGE subject: cheese.
I too am one overwhelmed and intimidated by the cheese case. The cheese shop was one of my...”Read full review »
Oiye via Apple Podcasts ·
United States of America ·
03/18/18
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“I’m listening to this in 2020, and it’s bringing me so much joy. Most of my other podcasts are pretty heavy and having something lovely, well made, and informative is such a gift. Please keep making it!”
AlfredosPizzaCafe via Apple Podcasts ·
United States of America ·
10/29/20
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“Oh. My. Gruyere. The science and stories and people of cheese. Yes please. So interesting! Something that seems so simple is actually quite intricate and complicated! Subscribe to this podcast and you’ll never under-appreciate fancy cheese boards again.”
itsfreejboree via Apple Podcasts ·
United States of America ·
07/07/18
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