Quinine, Free Beer & Leftover Solids
Listen now
Description
This week on Cooking Issues, Dave and the crew chat about everything from sourcing quinine to centrifuge recipes for leftover solids.
Hosted on Acast. See acast.com/privacy for more information.
More Episodes
On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.
Hosted on Acast. See acast.com/privacy for more information.
Published 05/03/24
Published 05/03/24
David Kong of Glasvin and Somm.ai
Hosted on Acast. See acast.com/privacy for more information.
Published 04/27/24
Links
Twitter
Facebook
Instagram
Patreon
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
