No Tangent Tuesday: Ginger Chronicles, Syrups & More
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Description
This week on Cooking Issues, Dave is getting ready to go to NOLA and has a Spinzall update. He dives into ginger clarification, syrups and more on another No Tangent Tuesday.
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On this week's show, Mads Refslund (co-founder of Noma and chef/owner of ILIS in NYC) joins the show to talk about the new restaurant and answer some listener questions.
Hosted on Acast. See acast.com/privacy for more information.
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Hosted on Acast. See acast.com/privacy for more information.
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