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“This is a great podcast if you're interested in food and the science behind it. If you can, catch it live on The Heritage Radio Network online. You can call in live or submit a question ahead of time”Read full review »
Perfect Little Bites via Apple Podcasts ·
United States of America ·
02/09/11
More reviews of Cooking Issues
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“This guy's in over his head. When asked about the HEALTH pro & cons of egg yolks, he could tell the caller, "They taste good," but couldn't explain that the yolk contains all of the cholesterol for an egg, which is about 185mg, but also contains about 3g of protein, almost...”Read full review »
James Kiester via Apple Podcasts ·
United States of America ·
09/29/13
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“Dave gives thorough, in-depth, well-researched answers to nearly every food or cooking related question that listeners throw his way. I listen to several food call-in Q&A shows, and quite often I think—damn, this caller needs to get on Cooking Issues, because Chris or Lynn or Bridget or...”Read full review »
thmetcalf via Apple Podcasts ·
United States of America ·
03/07/16
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“Hggggggggg”
asdhjlvcfyuh via Apple Podcasts ·
United States of America ·
04/15/21
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