Good food!
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“Thank you Mark Bittman for making it so easy.”
Grecene via Apple Podcasts ·
Italy ·
05/19/21
More reviews of Food with Mark Bittman
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“I have been devouring Mark Bittman’s books, columns, recipes and now, podcast, since I heard him build a blind box meal on NPR over 20 years ago. That lead to his book, How to Cook Everything pushing all the other cookbooks off my shelf. I have made thousands of meals from that book, which is...”Read full review »
highermath via Apple Podcasts ·
United States of America ·
05/19/21
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“I’ve always enjoyed Mark Bittman’s unsnobby and unaffected way of talking about food—both high and low, complicated and simple. The Podcast is like being part of a friendly conversation.”
Professora Gee via Apple Podcasts ·
United States of America ·
05/19/21
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“Mark never steers you wrong. I’m a fan of his books, columns, and recipes. Most of all I love the holistic prism through which he presents his discussions! Looking forward to this podcast!”
Aussiebookguy via Apple Podcasts ·
United States of America ·
05/19/21
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