“Farm like it’s one hundred years ago, yet deliver like it’s two years from now.” — Paul Grieve Paul Grieve calls himself a grass farmer. But, Pasturebird- the company he cofounded with his family in 2012-  has rapidly become the largest pastured poultry operation in the nation. Pasturebird is a company to watch because it challenges the idea that pasture-raised, sustainable, humanely-handled meat can't be done on a large scale. Paul and his family are out to prove that it can, and that...

In this episode, Melissa and Sean talk informally about everything from the history of bison in the US to what it's like to see your first bison slaughtered, and everything in between. Melissa goes on a small rant about butcher bullying and bone broth. Sean calls b******t on the idea that all food must be locally sourced.