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Papaloapan via Apple Podcasts · Japan · 02/16/21
More reviews of Japan Distilled
1812年の長崎出島から始まった日本国産クラフトジンについて語られている第16回を最初に聴きました。それから奄美の黒糖焼酎、薩摩の芋焼酎、熊本の米焼酎、次々と。日本古来の焼酎文化を英語で発信してくれていること、深く感謝申し上げます。誠にありがとうございます。
priusdesign via Apple Podcasts · Japan · 07/08/21
This podcast has taught me so much in such a short amount of time. Chris and Stephen are clearly some of the most passionate and qualified folks studying the world of Japanese spirits on the planet earth. I’ve now started my shochu and awamori journey purely because of this podcast, and with...Read full review »
CONNORPM via Apple Podcasts · United States of America · 10/09/21
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