Maurice Harris is a Los Angeles-based artist who is best known as the visionary behind Bloom & Plume, a bespoke floral design studio located in Echo Park. In this lovely conversation with Chef, Maurice talks about opening a coffee shop in a traditionally white, male dominated space, the go-to restaurants his family would dine at for Sunday dinner, and his “guilty pleasure” fast food order.
Produced by Dear Media
From working as a server at Sur in Hollywood to starring in Vanderpump Rules, Scheana Marie is no stranger to fine dining. However, on this episode, Scheana gives us a glimpse of her food journey which began as a picky eater as a child and moved into having the best food experience in Bali. In...
This week on the podcast, we have Chef Travis Milton in the building. Chef Travis is the culinary director and executive chef for Nicewonder Properties in Bristol, Virginia, and is essentially the engineer of the Appalachia food scene. Chef Travis talks to Chef Alysia about his intro into the...