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Taste Buds
What do chefs, cooks, and restaurateurs really talk about when you’re not around? Hosted on Acast. See acast.com/privacy for more information.
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Ratings & Reviews
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4.1 stars from 210 ratings
We need more
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“Please make a new season of this”
Unit_a3 via Apple Podcasts ·
Canada ·
02/04/21
Lame
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“This podcast is a waste of time and the host is annoying as f$&@”
Cujo7100 via Apple Podcasts ·
Canada ·
07/23/20
“Titles says it all. Youn can do better, Canadaland”
Ct4673 via Apple Podcasts ·
Canada ·
06/18/20
Recent Episodes
Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with low rates, and a workaholic "lifer" who trains and mentors young cooks — sit down with host Corey Mintz to speak candidly about...
Published 08/15/18
Published 08/15/18
Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'? Braden Chong and David Schwartz are young cooks sweating out long, back-breaking days. And they...
Published 08/08/18
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See hourly chart positions and more than 30 days of history.
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