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Taste Buds
What do chefs, cooks, and restaurateurs really talk about when you’re not around? Hosted on Acast. See for more information.
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Ratings & Reviews
4.1 stars from 211 ratings
Bring it back
Enjoyed the chat format over a meal. Cool by ś insights to an industry I interact often.
nx_sam via Apple Podcasts · Canada · 05/25/24
We need more
Please make a new season of this
Unit_a3 via Apple Podcasts · Canada · 02/04/21
This podcast is a waste of time and the host is annoying as f$&@
Cujo7100 via Apple Podcasts · Canada · 07/23/20
Recent Episodes
Three generations of cooks — a former ego-driven chef turned recruiter, a recent cooking school grad who's fed up with low rates, and a workaholic "lifer" who trains and mentors young cooks — sit down with host Corey Mintz to speak candidly about...
Published 08/15/18
Published 08/15/18
Should aspiring chefs go to culinary school? How do you ask for a raise when you’re earning less than minimum wage? What's 'the mandatory fourteen'? Braden Chong and David Schwartz are young cooks sweating out long, back-breaking days. And they...
Published 08/08/18
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