Kris Hall is joined by Hannah Springham and Andrew Jones in a new episode of The Burnt Chef Journal.   Hannah, a former TV director and Andrew, a chef of over 20 years, now own two outlets in Norfolk - Farmyard and The Dial House.   Covid came with some blessings for Hannah and Andrew, as it gave them a chance to re-evaluate their businesses and to ensure their employees had a chance to lead a fulfilling life outside of work.     Join us as we discuss workplace culture and staff wellbeing.