Ep217: Cacio Conundrum | Featuring chef and restaurateur Tim Siadatan from Trullo and Padella
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Description
It’s a low energy start for Thee TickyOff Boyz this week. James deep dives into a steaming bowl full of pommes aligot while Sam has again been watching far too many films. They discuss cold rice, drinking paraffin and drinking tequila. Sam also finds time to take a few more swings at a friend of the podcast for a shoddy salad recipe. Then Tim Siadatan of Trullo and Padella fame shows up and things get deep on the excitement of pre-opening a restaurant, new kit giddiness, following up a hit and the benefits to biding your time with expansion. Tim also reveals his stoned-golf playing days, the all round good vibes of Jamie Oliver and his heady days as a microwave chef in a Reading shopping centre. These three mouths go on to mouth off on whether or not The River Cafe is a rip-off, why horses can only kick with their back legs, Annie Lennox, Freddie Krueger and Lee Tiernan. PLUS there is yet more goddamn cacio e pepe discussion…. This week’s episode is sponsored by minimal ingredient purity maestros dropwine.co.uk
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