This episode of TickyOff was recorded before the sweeping shut down of restaurants across the UK. Humble apologies therefore for any out of date statements. Having said that, if you’re listening to TickyOff for well considered and cutting edge thoughts…you’ve got bigger problems to focus on. This week James and Sam are joined by Neil Rankin, chef and owner of Simplicity Burger on Brick Lane in London. Neil utilises his mouth to create sounds concerning good agriculture, why he decided to get into vegan burgers and a childhood haunting in Edinburgh. Meanwhile James takes a swing at a beloved institution and Sam has a weird idea for a panacotta recipe. There’s also time for quantum mechanics and a tag team wrestling match. It’s Tickyoff, and in times like these, sometimes there’s nothing better. Wake up. And self-isolate. And wash your hands. And don’t stockpile. This week’s episode is sponsored by wine suppliers for the apocalypse dropwine.co.uk Also, this: ***Hi everyone. Crumbs. You'd think we'd be amused by an actual ghost town but it's not really very funny anymore. We've both come off payroll and are doing our best to keep the roof on at S+D and Pidgin. We're also going to keep doing the podcast because we feel everyone is going to need a little light entertainment in these coming months. Guests may be hit and miss and can join at their discretion. Anyway. At the risk of going a little cap-in-hand, we've set up a Patreon account. https://www.patreon.com/user?u=31987206&fan_landing=true That means you can support the podcast - and, you know, us - by bunging us a few quid each month. Absolutely no pressure at all but if you felt moved to do so then we would be eternally grateful and will give you a shout out on the show. Thanks so much.***