This Easter episode of Thee Most Holy TickyOff features a second appearance by chef and owner of King restaurant in NYC, Jess Shadbolt (@jessieshad) Jess is in lockdown in the wilds of Essex fighting over her mother’s stove, drinking lots of rose and watching Floyd get drunk across France in some relaxing British cookery television classics. Jess describes the coronavirus shutdown of NYC, how she’s trying to keep her business afloat, the coming together of the US hospitality industry and her fears for the future of New York’s dining scene. Before all this absolutely top drawer Jess content there’s more than enough time for Sam to startle a pig and for James to potentially poison himself. Finally, somehow, there is also room in this episode for a dream about Rene Redzepi and a horse and Sam reveals the secrets of ‘Maff’s Meat Drawer’….. It’s TickyOff, and it is risen, like a dough of some sort. This episode is sponsored by wine delivery merchants dropwine.co.uk