“Listening to these chefs is like, if someone recorded the Beatles hanging out with the Stones while Dylan introduced them to weed (or visa versa).
We (husband & I) started with the 9 Feb show: Tim Siadatan of Padella, which we love.
Can’t wait now to try Padella’s Shoreditch branch. And...”Read full review »
jill carin via Apple Podcasts ·
Great Britain ·
03/01/20