Unforced, refreshing, industrious noise.
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“I got into this via my partner’s passion for Hope of the States then trips to Pidgin, Magpie and S+D.
Two years later, I now know an enjoyable amount about the London/UK food scene, the inner machinations of the restaurant industry, and being a cool dad. I have also now been to St. John.
I’m not a podcast head, but I will worship at the feet of this podcast, which feels like an eavesdrop between interesting, firm friends who have made a living out of following their stomachs. Tim Hayward is a hero, and he features often. and the chat is a good blend of funny and real. I’m only really writing this in the the hope the TickyOff Boiz read it.”
ms cartland via Apple Podcasts ·
Great Britain ·
06/18/20
More reviews of The Kitchen Is On Fire
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“I do love this podcast, the hosts seem so fun and I love their food and ghost chat. I’m sad it’s over but maybe they will come back”
Honeysu via Apple Podcasts ·
Great Britain ·
10/01/19
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“Listening to these chefs is like, if someone recorded the Beatles hanging out with the Stones while Dylan introduced them to weed (or visa versa).
We (husband & I) started with the 9 Feb show: Tim Siadatan of Padella, which we love.
Can’t wait now to try Padella’s Shoreditch branch. And...”Read full review »
jill carin via Apple Podcasts ·
Great Britain ·
03/01/20
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