This episode author and blogger Richard Makin aka School Night Vegan talks about veganising some of his favourite takeaway foods including tofish, burgers and fried chicken and shares tips and tricks to getting them just right. Olive is celebrating it’s 20th birthday this year so to mark the occasion we are re-releasing 20 of our favourite podcast episodes over the next month. Listen again to some old favourites or discover unheard episodes as we dive deep into the back catalogue. And don’t forget there are more than 400 podcast episodes in the archive – just head to olivemagazine.com to find out more! Learn more about your ad choices. Visit podcastchoices.com/adchoices