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The Principles of Nutrition
NUTR 223 The Principles of Nutrition is a course designed for the student in the field of allied health and for students majoring in Dietetic Technology. Emphasis on the functions of the major nutrients and their role in maintaining good health, beginning at the cellular level and extending to include interactional properties of nutrients and diets.
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Ratings & Reviews
3.5 stars from 42 ratings
Heal
NEJM 2008 reported that type ! diabetes is caused by 1) genetic predisposition 2) chromium and vanadium deficiency 3) intestinal permeability (leaky gut) caused by a type of gluten called gliadin and Dairy introduced before the first 3 years of age. NEJM recommended cutting out all forms of...Read full review »
rdkuless via Apple Podcasts · United States of America · 05/26/15
Merely adequate science
This is an interesting group of videos but in almost every facet their is science missed, glossed over, or completely ignored. A couple of examples: High fructose corn syrup: in the video, she covers none of the metabolic process in which fructose is converted to glucose in the liver (which is...Read full review »
Concentrated Awesome via Apple Podcasts · United States of America · 02/13/13
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