The Hidden Dangers of Commercial Dairy: The Truth About Raw Milk In this episode, we delve into the critical differences between raw and pasteurized milk, highlighting the health benefits of raw milk and the pitfalls of modern dairy practices. We explore the importance of cows in our food supply, controversies around MRNA vaccines in livestock, and the dangers posed by big agriculture. We also discuss the persecution of organic farmers like Amos Miller and unveil shocking findings about what’s really in some milk vaccines. Learn why raw milk is superior, how it supports overall health, and discover resources to find local raw milk producers. Stay informed and take control of your food choices to foster better health. 00:00 Introduction: The Importance of Milk 03:26 The Role of Cows in Our Food Supply 04:22 Controversies and Challenges in Farming 04:58 The Truth About mRNA Vaccines in Animals 05:51 Shocking Discoveries in Vaccine Research 10:14 The Impact of Modern Agriculture 13:07 The Campaign for Real Milk 13:46 Raw Milk vs. Pasteurized Milk 18:12 Nutritional Benefits of Raw Milk 20:14 Introduction to Nourishing Traditions 20:35 Global Food Destruction 21:28 US Agricultural Decline 22:19 The War on Food 24:19 Bill Gates and Farmland 25:22 The Benefits of Raw Milk 27:23 Nutritional Value of Raw Milk 33:23 The Dangers of Pasteurization 36:43 Conclusion and Call to Action