Is this your podcast?
Sign up
to track ranks and reviews from Spotify, Apple Podcasts and more
Deb Perelman & J. Kenji López-Alt
The Recipe with Kenji and Deb
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating...
Listen now
Ratings & Reviews
☆
☆
☆
☆
☆
4.8 stars from 288 ratings
1 C Entertaining 1/4C Rambling
☆
☆
☆
☆
☆
“I love both hosts, so was very excited for this podcast. There is something wonderful here, but it hasn’t quite found its footing yet. The show is at its best when they talk about the actual recipes and what makes each work, or not work. The food science and methodology are the most entertaining...”Read full review »
kakiphony via Apple Podcasts ·
United States of America ·
05/16/24
Love for iceberg lettuce
☆
☆
☆
☆
☆
“Kenji and Deb make a great podcast team! I enjoy how they interact with one another.
I bought iceberg lettuce this week after not having purchased it in a long time. I soaked it ice cold water per Deb’s suggestion and can attest it truly makes the leaves crisper and adds to it’s hydration and...”Read full review »
givenavoice via Apple Podcasts ·
United States of America ·
05/12/24
Horizontal? Vertical? Diagonal!
☆
☆
☆
☆
☆
“G00D P0D 😛🤌”
Jackieboy08 via Apple Podcasts ·
United States of America ·
05/09/24
Recent Episodes
Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your...
Published 05/20/24
Published 05/20/24
Iceberg lettuce gets a bad rap, but can make a good wrap. In this episode, Kenji and Deb go all in on lettuce. From wedge salads with homemade ranch to chronicling the rise, fall, and resurgence of the hardest-working lettuce in the kitchen. Knife and fork wedge salads are just the tip of the...
Published 05/06/24
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
Links
Genres
Artwork or description wrong?
Request an update »
Updates may take a few minutes.
Do you host a podcast?
Track your ranks and reviews from Spotify, Apple Podcasts and more.
See hourly chart positions and more than 30 days of history.
Get Chartable Analytics »
See hourly chart positions and more than 30 days of history.
