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Deb Perelman & J. Kenji López-Alt
The Recipe with Kenji and Deb
Hi, we’re Deb Perelman (Smitten Kitchen) and J. Kenji López-Alt (Serious Eats, The Food Lab, The Wok). We’re professional home cooks, which means we can - and will - make the same meal 57 times in a row on the quest for the perfect recipe. Is it crazy? For us, no, because we do this for a living. But for you? Yes, probably. Which is why you should listen to The Recipe with Kenji and Deb. You'll hear us talk about what goes into writing our recipes — the techniques we test, the ingredients we taste — so that you can be on your way to creating...
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Ratings & Reviews
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4.8 stars from 294 ratings
Clear, simple, fun
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“I am really excited to have found this podcast— The two chefs’ knowledge and reliable advice brought me to the show, but their fun and engaging personalities are the real treasure. I can’t wait to hear more!”
RubyRR via Apple Podcasts ·
Canada ·
05/19/24
1 C Entertaining 1/4C Rambling
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“I love both hosts, so was very excited for this podcast. There is something wonderful here, but it hasn’t quite found its footing yet. The show is at its best when they talk about the actual recipes and what makes each work, or not work. The food science and methodology are the most entertaining...”Read full review »
kakiphony via Apple Podcasts ·
United States of America ·
05/16/24
Love for iceberg lettuce
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“Kenji and Deb make a great podcast team! I enjoy how they interact with one another.
I bought iceberg lettuce this week after not having purchased it in a long time. I soaked it ice cold water per Deb’s suggestion and can attest it truly makes the leaves crisper and adds to it’s hydration and...”Read full review »
givenavoice via Apple Podcasts ·
United States of America ·
05/12/24
Recent Episodes
In this episode, Kenji and Deb talk all about asparagus. You can roast it, puree it, sautee it, grill it, and even eat it raw. It can serve as a snack or as part of a main dish. Did you know it grows in different colors? Hear how Deb prepares asparagus as a family snack and how it can make for a...
Published 06/03/24
Published 06/03/24
Grilling season is here and so are Kenji and Deb to talk grilled chicken. From marinades to brines, to the one thing that can prevent dried-out grilled chicken: a meat thermometer. No easy access to a grill? We talk grill pans, using vinaigrette for grilled chicken, and a condiment base for your...
Published 05/20/24
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