This week Meera and Liz discuss burgers at Jovick Brothers Deli, planning the menu for a very dairy dinner party and all the reasons to love Platypus in The Grove. Jovick Brothers Burgers Barely-Banana Pudding recipe Brian Lagerstrom's Detroit Style Pizza Brian Lagerstrom's YouTube channel 2015 Ones to Watch First Look: Platypus Benevolent King Meredith Barry and La Verita Distilleria

This week, Meera and Liz discuss lunch and wine shopping at Pastaria Deli and Wine, a giant huckleberry scone at Press, Macedonian wine at Truffles and dinner at Noto Italian Restaurant. They also revisit a recent story in the magazine by chef Rob Connoley ("Gateway To the African Continent," Feb 2023) about St. Louis’ wide-ranging African restaurant scene, which includes Waaberi, House of Jollof, Meskerem Ethiopian Restaurant and more.  ⁠Pastaria Deli and Wine, 7734 Forsyth Blvd.,...

This week Meera and Michelle talk about some of their favorite dishes from the “Eat This” column that appears in the issue each month and highlights a must-try dish in St. Louis. From a decadent breakfast sandwich in Maplewood to a luxe seafood tower in Benton Park, these plates were some of the standouts of 2023.  The Crow’s Nest 7336 Manchester Rd., Maplewood, 314-781-0989 Yellowbelly 4659 Lindell Blvd., St. Louis, 314-499-1509 Peacemaker Lobster & Crab 1831 Sidney St., St....

This week Meera and Michelle discussed favorites from the Biscuit Joint, a new spot from chef and owner Elliot Brown. They also talked about an amazing lunch from the recently-opened Telva at the Ridge, the new restaurant from the team that runs Balkan Treat Box. From the January issue they discuss Ones to Watch, a feature that highlights rising stars in the restaurant industry. The Biscuit Joint 2649 Washington Ave Unit A1, St. Louis, 314-769-9434 Telva at the Ridge 60 N Gore Ave A,...

This week Meera and Michelle discuss their favorite dishes at Tai Ke Shabu Shabu, a Taiwanese restaurant in Olivette, where they always order the stir-fried eggplants with basil. Michelle headed to Lindenwood Park to check out Bubba’s Deli. They also discuss a recent lunch at the newly-opened Jinzen, which is an Asian-fusion restaurant in Clayton. From the January issue, they discuss a feature detailing several bars — in St. Louis and in Southern Illinois — with a strong whiskey list.  Tai...

This week Michelle and Meera discuss Hidden Gem, the new disco-dive bar that opened up in Midtown St. Louis. They also discuss two vegan spots SweetArt in South City and the newly-opened Looking Meadow Cafe in Maplewood. They also discussed several spots they look forward to trying in the new year including Brasas in the Delmar Loop and Taqueria Morita in the Central West End and Telva at the Ridge in Webster Groves. Hidden Gem 318 Locust St., St. Louis, 314-925-8931 First Look: Hidden...

This week Meera and Michelle discuss a trip to Annie Gunn's in Chesterfield where the prawns are as big as your hands. Also in the conversation was a visit to Sunny's Cantina in Dogtown where the craveable veggie nachos are loaded with toppings like black beans, pickled jalapenos, queso, salsa and crema. Finally, St. Louis is witnessing a wave of bar openings and they discuss the new spots from the upscale None of the Above at City Foundry to Kenny's Upstairs, which is a once-closed dive that...

This week Meera and Michelle discuss some of their favorite dishes of the year in St. Louis. From boiled fish with Chinese green pepper at ChiliSpot to the iconic crab cake at Wright’s Tavern, these were some of the Sauce staff’s most beloved plates and drinks of 2023. Tim’s Chrome Bar 4736 Gravois Ave., St. Louis Fleur STL 622 Chouteau Ave., St. Louis Sado 5201 Shaw Ave., St. Louis, 314-390-2883 Bar Moro 7610 Wydown Blvd., Clayton The Lucky Accomplice 2501 S. Jefferson Ave., St. Louis,...

This week, Meera and Michelle discuss Sauce Magazine's best new restaurants feature that highlights nine, new spots. The restaurants range from fine dining to casual with a variety of cuisines and cultures in between. They also talk about Sauce Magazine's return to print for the December issue and that it can be found wherever copies of the Riverfront Times are distributed. Levels Nigerian Cuisine 1405 Washington Ave., St. Louis, 314.571.9990, Kain Tayo Filipino Cuisine 2700 Locust...

This week Meera and Michelle discuss a new restaurant in O'Fallon, Illinois: Le Ono. The new spot features Hawaiian and French Polynesian dishes and they went over their menu favorites from a recent visit. They also talked about the newly-renovated Annie Gunn's in Chesterfield and also their perfect apple pie. From the website, they talk about a couple new spots coming to St. Louis including Madrina in Webster Groves and the return of Barcelona Tapas Restaurant to Clayton. Finally,...

This week Meera and Michelle discuss a recent trip to Burger Champ, the new spot in Maplewood from restaurateur Chris Kelling. They also talk about some of their favorite things to order at Olio in Botanical Heights — including their egg salad and tomato bruschetta — as well as the happy hour at Brasserie by Niche in the Central West End, which delivers on value. Since St. Louis fall nights are getting colder, they discuss a selection of warm patios with heating elements so you can get cozy....

This week Michelle and Meera discuss the JC Midtown development. That development has plans to open several food and drink concepts to help bolster the stretch between Downtown and Grand Center. They chat about the three concepts that have already opened: Anita Cafe and Bar – a Lebanese spot, Kain Tayo – a Filipino restaurant and Videira Wine Shop & Bar. More on JC Midtown Anita Cafe and Bar 2700 Locust St., St. Louis, 314-669-7700 More on Anita Cafe Kain Tayo 2700 Locust...

This week Meera and Michelle discuss a beautiful birthday dinner at Sado, the crab rangoon at Nudo House, the specials at Bagel Union and a staff brunch at Fleur STL. Sado 5201 Shaw Ave., St. Louis, 314-390-2883 Nudo Bagel Union 8705 Big Bend Blvd., Webster Groves, 314-320-7556 Bagel Boom Central State Sandwiches Fleur STL 622 Chouteau Ave., St. Louis More on Fleur STL

Meera and Michelle discuss a recent trip to Eckert's where Michelle tried their ciders at the Cider Shed and got to pet a baby cow. They also talked about Little Lager, the new lager-centric beer bar from Manny Negron that opened on Halloween. Finally, they discuss an epic Sauce staff lunch at Black Salt, a new Indian restaurant in Chesterfield. Eckert's Little Lager 5848 Hampton Ave., St. Louis, 314-760-9481 Black Salt 1709 Clarkson Rd., Chesterfield, 636.204.6441 Videira...

Meera, Michelle and Liz discuss their love of Sam's Steakhouse: from the unmatched vibes, to the shrimp cocktail, to their classic wedge salad. They discuss the rise of the dirty martini and how it has inspired a wave of savory cocktails around town using ingredients like tomato, miso, chicken stock or even crab butter. Bowood by Niche 4605 Olive St., St. Louis, 314-454-6868 Sam's Steakhouse 1025 Gravois Road, St. Louis, 314-849-3033 Dirty Martinis are Having a...

Meera, Michelle and Liz discuss the cover story of the October issue: Every Gramophone Sandwich, Ranked. They discuss the joy of trying every sandwich without modifications from the menu, how the sandwiches were evaluated and which sandwiches topped the list. The Gramophone 4243 Manchester Ave., St. Louis, 314-531-5700

This week Liz and Meera are joined by Sauce senior designer, Michelle Volansky. Together they discuss recent trips to Levels Nigerian Cuisine, Winslow’s Table and Seoul Garden.  Levels Nigerian Cuisine 1405 Washington Ave., St. Louis, 314-571-9990, levelsstl.com Winslow’s Table 7213 Delmar Blvd., St. Louis, 314-725-7559, winslowstable.com Seoul Garden 10441 Olive Blvd., Creve Ceour, 314-569-4123 Missouri Baking Company 2027 Edwards St., St. Louis, 314-773-6566, El Molino del...

Due to a technical issue, we decided to replay our most popular episode. This week Meera and Liz discuss the local restaurants recognized in Wine Spectator’s 2023 Restaurants Awards and some recent wine adventures, including a trip to the secret wine room at Schnucks Lindbergh store. They also talk about some of their favorite menu items at Lona’s Lil Eats and delicious meats at Ehsani’s Hot Kabob. ⁠Lona’s Lil Eats⁠ ⁠2199 California Ave, St. Louis, 314.925.8938,...

Katie's Pizza and Pasta in Ballpark Village 751 Clark Ave, St. Louis, 314-942-2416 La Spinetta Bommarito Wines & Spirits Vin Fraîche Wine Group Westchester Restaurant and Bar 127 Chesterfield Towne Center, Chesterfield, 636-778-0635 Perennial on Lockwood 216 W Lockwood Ave Unit B, Webster Groves, 314-682-3823 Best New Restaurants 2020: Perennial on Lockwood Eat This: Pretzel Monkey Bread at Perennial on Lockwood El Milagro Azteca 4940 Southwest Ave., St....

This week Meera and Liz discuss the annual Food and Wine Magazine's Best New Chefs feature, which this year put Stephen Pursley of Menya Rui on their list. He joins four other local chefs that have also been awarded the same honor in years past. They talked about recent dinners from Taco Buddha and also Sunday Best, which is an evolution from the now-closed Juniper from chef and owner John Perkins, which he closed in July. Finally, they talk about essential St. Louis cocktails from three bars...

This week Meera and Liz discuss recent takeout experiences from Companion and Lion's Choice. They also highlight new bars in Soulard and also on Cherokee Street that are featured in Sauce's Guide to Drinking issue. Wright's Tavern 7624 Wydown Blvd., Clayton, 314-390-1466, First Look: Wright's Tavern Companion 9781 Clayton Road., Ladue, 314-218-2280, Lion's Choice Landmark: Lion's Choice 11 New Bars We Love @St.Louis_Taverns John D. McGurk’s Irish Pub & Garden...

This week Meera and Liz discuss the new 4 Hands Brewing Co. in Chesterfield, Mainlander, El Molina del Sureste and a recent meal at Idol Wolf. 4 Hands Brewing Co. 17081 N. Outer Road, Suite 17073, Chesterfield First Look: 4 Hands Brewing Co. at The District in Chesterfield El Molino del Sureste 5005 S. Kingshighway Blvd., St. Louis First Look: El Molino del Sureste in Southampton Mainlander 8 S. Euclid Ave., Central West End First Look: Mainlander in the Central West End Idol...

This week Liz and Meera discuss croissants, perfect samosas, an iconic beef shawarma, nostalgic marble cake and Portuguese egg tarts. Nathaniel Reid Bakery 11243 Manchester Road, Kirkwood, 314-858-1019, nrbakery.com Bar Moro 7610 Wydown Blvd., Clayton, bengelina.com/bar-moro Yellowbelly 4659 Lindell Blvd., St. Louis, 314-499-1509, yellowbellystl.com Everest Cafe & Bar 4145 Manchester Ave., St. Louis, 314-531-4800, everestinthegrovestl.com Medina Mediterranean...

This week Meera and Liz discuss the local restaurants recognized in Wine Spectator’s 2023 Restaurants Awards and some recent wine adventures, including a trip to the secret wine room at Schnucks Lindbergh store. They also talk about some of their favorite menu items at Lona’s Lil Eats and delicious meats at Ehsani’s Hot Kabob. Lona’s Lil Eats 2199 California Ave, St. Louis, 314.925.8938, lonaslileats.com Ehsani’s Hot Kabob 4561 Gravois Ave, St. Louis, 314.328.1302 Wine Spectator...

This week Meera and Liz discuss Quarrelsome Coffee’s unique coffee program, Vicia’s prix fixe Farmer’s Feast, three new West County breakfast spots, and more. Quarrelsome Coffee 33 N. Sarah St., St. Louis, 314.260.9008, quarrelsome.coffee Saturday Morning Carton, caitlinmetz.com/morning Vicia 4260 Forest Park Ave. 314.553.9239, viciarestaurantcom French Creperie 17409 Chesterfield Airport Road, Chesterfield, 636.778.0188, frenchcreperie.com Billy G’s Finer Diner 1772...