The Sour Hour - Episode 84
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Blake Tyers of Creature Comforts Brewing Company joins Jay and Moscow on the episode of The Sour Hour. Tune in as Blake drops knowledge on all types of funkifying, from kettle-souring techniques, to long-term aging, to bottle-conditioning and beyond.
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The conversation continues with Almanac Beer Company's Phil Emerson and David Zuskov.
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Published 03/02/20
Published 03/02/20
Almanac Beer Company's Phil Emerson and David Zuskov are in-studio on this episode of The Sour Hour! Tune in as the guys discuss wood versus stainless steel fermentation, the wonderful world of foeders, how not to screw up a strawberry addition, and much more.
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Published 02/14/20
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