For years dietitians have used formulas to estimate (imperfectly) a person's metabolic needs. But a new company using well-established technology is taking the guesswork out of metabolic testing using doubly labeled water. Today's episode talks about the precision of the science and the implications for unmillennial women in midlife who want to gain a better understanding of their bodies and overall calorie needs using the best at-home metabolism test. THIS UNMILLENNIAL LIFE PODCAST SHOW NOTES LINKS MENTIONED IN THIS EPISODE ABOUT THE BEST AT-HOME METABOLISM TEST Calorify - use code JENNA for $505 discount RELATED LINKS JennaBraddock.com "Eating for Purpose" Program Previous episodes with Jenna: The Creatine for Women Episode The Muscle Cramping in Teen Athletes Episode The Enneagram Episode (Part 2) COMMERCIAL LINKS MENTIONED IN THIS EPISODE Wild Grain - get $10 off the first box + FREE Croissants in every box! EPISODE KEYWORDS podcast, umillennial, unmillenniallife, Gen X, podcasts for women, women over 40, women over 50, metabolic testing, at-home metabolic testing, doubly labeled water, Calorify, best at-home metabolism test EPISODE TRANSCRIPT (transcript generated through AI; may contain spelling errors) Regan Jones 0:00 Hey there podcast listeners. Today's episode is brought to you in part by Wild Grain. If you haven't heard me talk about Wild Grain before, it is a phenomenal company offering artisanal breads and pastas. While you certainly know by now, given the fact that I've launched a new website, this baking life.com I am most happy when I'm in the kitchen, baking things for my family and friends. But I don't always have time to do that from scratch, even as a baking blogger. And that's where wild grain comes in. Wild grain is a subscription box with bake from Frozen sourdough breads, artisanal pastries, and fresh pasta. So they sent me a box. And I've got to tell you everything that we've tried out of it so far has been amazing. The breads are super yummy. And it's not just bread, but as I said, they have pastas, and they have pastries, I've made their for science, I've made their sourdough bread, everything has been top notch and high quality. So if you want to try some really good delivered to your door ready to bake items, you're gonna want to give wild grain a shot. And the good news for you as a listener of this unmillennial life podcast is that the first 50 people to sign up through the link that's in my show notes get $10 off their first box plus free croissants in every box. And I've already tried these with my family. They are delicious. Okay, so again, just look in the show notes for Wild Grain subscription. And now let's get on with the show. Hey there podcast listeners. Before we jump into today's episode, I want to do a little bit of housekeeping briefly, to let you know that if you were a subscriber via email for podcast notifications, there is a good chance that you have accidentally been moved over to a mailing list that is exclusively for my new baking website. And I will tell you upfront, I am sorry about that in trying to segment lists and get the people that wanted to be receiving notifications about the baking website, this baking life.com. And people who want to receive notifications about the podcast is a millennial life.com. There's a little bit of overlap there. And so what I want to ask you to do is that if you want to be sure that you are getting notifications, email notifications, anytime I release a new episode, please click the link in the show notes. It'll direct you to this a millennial live.com/subscribe. Or you can just put that in your browser, this unmillennial lifecom/subscribe. I have tried to do my best to clean that list up and make sure that you are where you want to be. But there's nothing like you making sure that you're getting those notifications. So if you've not been getting email notifications from me