Episodes
Welcome to "This Week In Barbecue" with your hosts, Rasheed and Bryan! We've got the latest updates and happenings from the world of smoked meats and BBQ that you won't want to miss. First up, we're excited to share some news about the Masterbuilt Ambassador Program, where you can learn some expert tips and tricks from the biggest names in BBQ. If you're looking for some amazing BBQ while supporting a great cause, head over to the Groark Boys BBQ event at Village Pub BBQ to support American...
Published 04/15/23
In this episode, we're serving up some juicy news from the world of BBQ and smoked meats that you won't want to miss! First, mark your calendars for April 18th, the deadline for the Celebrity Pitmaster Showcase Smoker Giveaway. This is your chance to win big and impress your friends with the ultimate smoker! And speaking of Father's Day, don't forget to start planning your celebration for 2023. We also have some exciting events coming up, including the TIDE conference featuring Tay Nelson...
Published 04/07/23
Welcome to "This Week in Barbecue," your ultimate source for the latest news and events in the world of BBQ. In this week's jam-packed episode, hosts Rasheed and Bryan discuss a variety of exciting happenings that have BBQ enthusiasts buzzing. First, we dive into the Toast Nashville event taking place from April 21st to 23rd, featuring renowned chefs Kevin Bludso, Kevin Deschenes, Christian Petroni, and Maneet Chauhan. Get a taste of exceptional food, wine, and cocktails at the chic Analog...
Published 03/31/23
Welcome to another mouthwatering episode of "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by your favorite grill masters, Rasheed and Bryan! In this special episode, we're thrilled to introduce you to our guest, Tyler Hodge, known as the Sausage King of Connecticut. Get ready for a flavor-packed journey into the world of sausages and barbecue. Join us as we discuss Tyler's unique path to becoming the Sausage King of Connecticut, his passion for all things BBQ, and...
Published 03/26/23
Welcome to "This Week in Barbecue," the ultimate podcast for BBQ enthusiasts, hosted by the dynamic duo, Rasheed and Bryan! In this week's sizzling episode, we're diving into the latest BBQ news and events that have the grilling world fired up. First, we discuss the Kingsford Preserve the Pit Program application, a unique initiative that aims to empower a new generation of pitmasters and preserve the legacy of BBQ culture. Don't miss out on this exciting opportunity to learn from the...
Published 03/18/23
Welcome to the latest episode This Week In Barbecue! Where we bring you the latest happenings in the world of BBQ and smoked meats. If you're a fan of backyard cookouts and delicious food, you won't want to miss this episode! We have the Luck Reunion event happening on March 16th, held in the legendary Willie Nelson's backyard. This is an event you won't want to miss as you get to enjoy amazing food and drinks while soaking in the incredible atmosphere. Next, we have the Origins New Orleans...
Published 03/11/23
This Week In Barbecue is the podcast that brings you the best of barbecue, food, and culture. Join us as we explore the world of barbecue and share stories that will make you laugh, cry, and want to fire up the grill. In our latest episode, we discuss Foo Fighters Fighting Hunger, where Dave Grohl pulled a 16-hour shift feeding the homeless in Los Angeles. We also share exciting job opportunities in the food industry, including Moos, who is currently hiring for a full-time kitchen...
Published 03/03/23
Fire up the grill and join us for another episode of "This Week in Barbecue" with Atlanta Pitmasters, Rasheed and the MIA Bryan. They'll be spilling the secrets to setting yourself up for success with a BBQ pop-up, discussing the best foods for slow cooking, and giving you a behind-the-scenes look at Bryan's mysterious disappearance (don't worry, he's safe!). With sizzling hot tips and insights, this episode is a must-listen for BBQ enthusiasts looking to up their game and set up...
Published 02/24/23
Join Atlanta  Pitmasters, Rasheed and Bryan, as they bring you the latest episode of "This Week in Barbecue". This week, they'll be discussing  revolutionary A.I. driven cooking machines and their impact on the BBQ world. Plus, they'll be dedicating the episode to answering your burning listener-submitted questions. Don't miss out on this sizzling hot episode, packed with insights and tips all on, This Week In Barbecue! Follow Rasheed: Rasheed Philips Follow Bryan: Secret Pint BBQ A.I...
Published 02/17/23
Savor the flavor of this week's episode of "This Week in Barbecue" with hosts Rasheed and Bryan. They'll be dishing on the hot topic of BBQ vendors selling out at events, sharing their secrets for starting a successful BBQ pop-up business, and answering juicy listener-submitted questions. Tune in for a smoky good time in the world of BBQ! Follow Rasheed: Rasheed Philips Follow Bryan: Secret Pint BBQ Hurtado Barbecue in Little Elm closed after 8 months Jadean’s BBQ Beer, Bourbon & BBQ...
Published 02/11/23
Get your taste buds ready for a smoky episode of the BBQ show with hosts Rasheed and Bryan! They'll be serving up a hearty discussion on their ideal BBQ last meals, answering a feast of listener-submitted questions, and highlighting the hottest upcoming BBQ festivals. Plus, in honor of Black History Month, they'll be paying tribute to the influential black chefs who have made a significant impact on the culinary world. So grab a fork and knife, and join us for a delicious episode of This Week...
Published 02/04/23
In this episode of the BBQ show, hosts Rasheed and Bryan tackle the serious issue of death threats in the BBQ community and discuss ways to handle it. They also share their expert tips on the right way to barbecue and take on the 20 or Less challenge. Join them as they explore the world of BBQ and share their passion for the craft in a safe and respectful environment. Get ready to fire up the grill and tune in for the latest in BBQ news, trends, and techniques. This episode is a must-listen...
Published 01/28/23
Fire up the grill and get ready for a sizzling episode of This Week In Barbecue with hosts Rasheed and Bryan. They'll be discussing the ultimate reward for weight loss goals- delicious wagyu, tips for a successful BBQ pop-up, Pitmasters brewing their own beer, and answering listener-submitted questions. Plus, stay up to date with the latest news and trends in the BBQ world. Don't miss it! Like, Share, and Subscribe.  Rasheed Chill Cook Playlist Rasheed Vibe Playlist  ` Sunbird Barbecue...
Published 01/20/23
Welcome back to the This Week In Barbecue podcast! We hope you had a wonderful holiday season and are ready to dive back into all the latest happenings in the BBQ world. We've taken a little break, but we've been busy behind the scenes gathering all the news and updates to share with you. So grab your apron, fire up the grill, and join us as we bring you the latest and greatest all on This Week In Barbecue. Barbs-B-Q announces its location in Lockhart and unveils their Mill Scale Pit Red...
Published 01/14/23
A Chef by any other name, could still smoke a brisket? Or whatever Shakespeare said. On the latest and final episode of This Week In Barbecue Rasheed and Bryan answer all of your holiday cooking questions. From how to make venison sausage, to some of the best sources for pellet grill techniques. The guys had the honor of having the New York Times best cookbook author Kevin Bludso, as this week's Barbecue Buddy. Kevin shares with us what it takes to not only be a successful Pitmaster but a...
Published 12/19/22
Another great week of exciting Barbecue news. Rasheed buys a Traeger, Bryan comes up with a great 24-hour stream for BBQr's and the guys dig deep into wood profiles and selections. With it being the holiday season there is a lot of good being done, from a charity raffle held by @DaveWComedy for youth water Polo to Rasheed's annual Pitmaster Santa Toy drive, find out more on the latest episode of This Week In Barbecue! Follow Our Page: Follow Watch Live Stream: Youtube Follow Rasheed:...
Published 12/12/22
One flips his ribs, one is part oak three, and the other is a Memphis May winner! We’ll let you decide which is with on the latest episode of This Week in Barbecue. Bryan and Rasheed share the latest in festival news, and what they are most excited about in 2023, and are joined by a special Barbecue Buddy, BBQ brawl Champion Erica B Roby. All this and so much more on the latest episode of This Week In Barbecue. Follow Our Page: Follow Watch Live Stream: Youtube Follow Rasheed: Rasheed...
Published 12/05/22
The crew is back from spending a week in Charleston, South Carolina participating in Holy Smokes Fest! A festival that raises funds and awareness for children with pediatric cancer and proceeds go to Hogs For A Cause. This episode features the very first in-studio guest, if you're an avid listener you've heard us chat about Chewy before, now join us in welcoming him to the studio. We get a call in from our Barbecue Buddy Misty [Seattlebutcherswife] as well as answer all of your Turkey...
Published 11/24/22
Rasheed's back from serving those who serve us, the amazingly talented Blue Angels. Bryan had a series of catering orders as well as finishing up his last days as a contract sausage maker. The guys get into the high costs of food and overall product costs for barbecue. Rasheed shares he is a believer in unpaid apprenticeships while Bryan sees things a bit differently. All that and so much more on the latest episode of This Week In Barbecue.  Follow Rasheed: Follow Follow Our Page:...
Published 11/13/22
The dynamic duo is back at it. Bryan has calmed down since his rant last week, and Rasheed is still accepting applications for a co-host. All jokes aside, this week's episode discusses what could be the death of regional barbecue and diversification, what smokers get you the most bang for your buck, as well as tons of your listener-submitted questions. The guys are also giving away some swag, a sharp Trucker hat from M7M BBQ Company, a Philips Barbeque Co hat, and not to be left out Bryan is...
Published 11/06/22
Rasheed's another year older, Bryan has a new look and there is an elephant in the room about festivals and barbecue prices. All that and so much more on the latest episode of This Week In Barbecue Big belly tour - https://www.instagram.com/p/CinuGq5uy28/?igshid=YmMyMTA2M2Y= https://instagram.com/bigbellytour?igshid=YmMyMTA2M2Y= Follow Our Page: Follow Watch Live Stream: Youtube Follow Bryan: Secret Pint BBQ
Published 11/01/22
Things get a bit heated and we aren't talking cooking temps, on the latest episode of This Week In Barbecue. Rasheed shares some of the issues he faces with touring, Bryan gets misquoted and may possibly end up on a #AITA thread for foodies on Reddit. The rolling smoke duo answer your listener submitted questions and emails, from how to braise short ribs. All the way to the best side options for the upcoming holidays, that and much for on the latest episode of This Week In Barbecue Turkey...
Published 10/16/22
A new week, means an all new episode of This Week In Barbecue! We are back from the mountains and in the studio. This week we dive into the ever expanding Blacks Family dilemma in TX. Bryan and I share news of new BBQ joints opening along with a heavy hitters in BBQ book signing happening in November in Austin Tx. That and so much more on the latest episode of, This Week in Barbecue    Follow Our Page: Follow Watch Live Stream: Youtube Follow Bryan: Secret Pint BBQ Terry Blacks...
Published 10/10/22
We bring you this latest episode from the wonderful Blue Ridge Mountains, where Bryan braved traitorous roads in the midst of the night to serve me upside-down ribs. #IYKYK We talk about the Tipping scandal rolling through all of Texas, do grates and smoke stack level matters, and Bryan and I share stories of why we stopped working with certain breweries. That and so much more on the latest episode of This Week In Barbecue! Follow Our Page: Follow Watch Live Stream: Youtube Follow Bryan:...
Published 10/02/22
It's been a week full of Que, join me in welcoming Bryan as he is officially a Full-time Craft BBQ'r. I spend time with Eli Manning celebrating the grand opening of the BBQ Guys Design Showroom. Bryan brings us a great bad idea which is actually in effect, while we answer your listener-submitted questions from hot o stop rubbery chicken. To one of the best guides, I have seen for starting a BBQ-focused pop-up, all this and more on the latest episode of This Week In Barbecue!  Follow Our...
Published 09/18/22