This podcast series from London's iconic Towpath Café weaves the voices of the restaurant's dearest friends, loyal regulars, and the team behind the scenes. Chef Laura Jackson discusses the evolution of her food, and the influences on Towpath’s classic dishes, while former food writer Lori De Mori reveals the importance of community and the duo’s commitment to fostering a warm and intimate space, where people can get to know one another. The series includes Towpath's biggest fans, from Turner Prize-nominated artist Enrico David to celebrated chefs Rosie Sykes and Olia Hercules.
In Part 4, our final episode in the Towpath series, we learn what makes Lori and Laura's partnership work, and what it's been like to grow a business together for the last eleven years. Having started Towpath from scratch – with no business plan and no prior experience running their own place –...
Published 01/19/21
In Part Three Lori and Laura delve into what a season at Towpath looks like, from their opening day in March where everyone bundles up to survive the cold, onto the first warm weekend of spring when customers flock to Towpath to enjoy the long-forgotten sunshine, to the final days in November,...
Published 01/05/21