Not as good as Gravy
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“Weak first episode centers on a white Yankee millennial demographic and ignores a more diverse and interesting food history. Kale's been around since before we were born, grown and eaten by people of African descent in the Americas. Tell that story please.”Read full review »
morganfitzp via Apple Podcasts ·
United States of America ·
10/12/17
More reviews of Why We Eat What We Eat
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“I love this podcast...and I’m only three episodes in. It’s more about the culture and history of food, than actually cooking. A story of humans and food. 😊 can’t wait for the next episode!!”
AtomicPirateGirl via Apple Podcasts ·
United States of America ·
10/25/17
“This show helps me to keep from going crazy as I turn raw steel into parts for the many oil rigs here in Alberta. Thank you gimlet”
LuvsToLearn via Apple Podcasts ·
Canada ·
11/10/17
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“I love how this show is about food and not just for foodies and doesn't feel branded at all”Read full review »
podfan666 via Apple Podcasts ·
United States of America ·
10/31/17
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