Our top chefs, as you’ve never heard them before. Author Andrew Friedman, one of the nation's chief chroniclers of professional kitchen life, interviews a diverse cross-section of the best and biggest names in the business, bringing his personal relationships and industry knowledge to bear in coaxing personal and professional revelations from his guests.
Evan Funke, one of our most celebrated pasta practitioners, discusses his Italian awakening, and the inspiration for his restaurants.
Published 05/03/24
Chef Nina Compton shares the steps in her journey to Compère Lapin, and how she mingles disparate influences in her cooking.
Published 04/23/24