I’m a Cheese Noob, and I Love This
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“This is such an awesome podcast that makes learning about cheese science super easy and super fun!”
ScEaShMc via Apple Podcasts ·
United States of America ·
10/11/18
More reviews of Behind the Rind
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“Thanks for the shout out at Hank Green! All the best!”
Emmalacrity via Apple Podcasts ·
United States of America ·
10/05/18
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“Oh. My. Gruyere. The science and stories and people of cheese. Yes please. So interesting! Something that seems so simple is actually quite intricate and complicated! Subscribe to this podcast and you’ll never under-appreciate fancy cheese boards again.”
itsfreejboree via Apple Podcasts ·
United States of America ·
07/07/18
“Very interesting, entertaining, informative, and fun. Thank you for taking us deeper into the beautiful mysterious world of cheese, Cheesemongress Claire! I love your show!”
J. Roche via Apple Podcasts ·
United States of America ·
06/09/19
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